Red, White and Blue Pops
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My little bros l o v e those red, white and blue popsicles. You know the ones that have NO taste. So for the Fourth of July, I decided to make them red, white and blue pops, but ones that tasted delicious! Popsicles are pretty easy to make, they just require a little patience and a little something to wipe up the drips, that inevitably come. Thankfully for that, I have Brawny® Tear-A-Square™ paper towels – a premium white paper towel that has a unique quarter sheet size option with 256 quarter sheets per roll. Which is perfect because I have little people who make a lot of little messes. Brawny Tear-A-Square provides a smaller sheet size option for your smaller tasks so that your roll can last longer. I mean, how cool is that?!?
Make sure to stock up on these delightful three-sizes-fit-all-needs paper towels the next time you’re at Target! Which we all know will be later today…
I made my guys these popsicles (I have the recipe below for you!) but aside from getting my kids to eat a yummier version of a red, white and blue pop, the best thing was giving them a quarter of a paper towel when they ate them! It was the perfect size to catch all their fruit drips.
Red, White and Blue Pops
Ingredients
- 8 hulled strawberries
- 1 1/2 tsp sugar x3
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1/2 cup coconut flakes
- 1 cup fresh blueberries
Instructions
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Blend the strawberries with one of the 1 1/2 tsp of sugar.
You can use more or less sugar (or other sweetener) depending on your taste.
Fill your popsicle molds 1/3 of the way with the strawberry mixture. Freeze until solid.
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Mix the coconut milk with the vanilla extract, coconut flakes, and 1 1/2 tsp of sugar.
Fill the popsicle molds 1/3 of the way and freeze for 20 minutes.
Insert the popsicle sticks and freeze until solid.
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Blend the blueberries with one of the 1 1/2 tsp of sugar.
Fill up the rest of the popsicle molds with the blueberry mixture and freeze until solid.
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To remove the popsicles from the molds, run them under hot water until the become loose.
Recipe Notes
recipe adapted from an edible mosaic