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Greek Marinade for Chicken Kabobs

Ingredients

  • 1/2 c Mazola Corn Oil
  • 2 tbsp fresh-squeezed lemon juice
  • 1 tbsp lemon zest
  • 1 tsp paprika
  • 1/2 c fresh oregano (or dried)
  • 1 c fresh basil
  • 4 cloves of garlic
  • 1 shallot
  • 2 lbs boneless, skinless chicken breast cut into 1'' pieces
  • salt + pepper to taste

Instructions

  1. Blend all ingredients except chicken in a blender or food processor

  2. Mix marinade with cut chicken pieces and put in the refrigerator for at least 2 hours

  3. Soak kabob sticks in water for five minutes

  4. Add 7-10 pieces of chicken on each kabob stick

  5. Cook chicken kabobs on hot grill, turning on all sides until internal temperature of chicken reaches 165°, about 10-15 minutes.